Ours is a greenhouse production farm on 2.5 beautiful acres. We use locally produced fish fertilizers, compost and cover crops in our certified organic operation. We’re currently producing 5 to 10 varieties of greens and edible flowers for the local farmers market and discerning restaurants. As we expand, we plan to include root crops such as potatoes and carrots, as well as fruits, plums, cherries and apples. Two greenhouses, a 20x48 foot and a 30x60 foot are in full production.
Join us on Saturdays between 10 am and 1 pm. This is volunteer time when people come to help us grow by assisting in putting up greenhouses, weeding, planting, clearing areas etc. Water and refreshments are provided and we’re looking for apprentices.
Our head gardener is Larkin Stentz who has studied with John Jeavons of Ecology Action Grow BioIntensive. Larkin is currently enrolled in the teacher training program for Grow BioIntensive. He also teaches at a local elementary school’s after-school program. Larkin has been growing for the local markets for 2 years and previously taught sustainable agricultural practices in Mexico for 3 years. An accomplished flutist and writer, he also runs Green Angel Gardening, LLC an organic landscape company.
Our store is stocked with organic greens grown right here on the farm, local fresh eggs, and a variety of certified organic produce obtained from regional growers. We are a family-friendly farm encouraging kids and adults to come and learn how quality food is grown. Yoga classes and workshops in sustainable living practices offered.
From July to September each year, visitors to Cranguyma Farms can pick their own blueberries in our 50-year old historic blueberry patch located in the center of the peninsula off Sandridge Road. There are picnic tables and plenty of shade under the holly trees to gather with family for a break from picking on hot summer afternoons. 
With October comes the annual 
Along with housing a fine gift shop, this 1200 sq. ft. facility next to a 10-acre demonstration cranberry farm displays both the history and contemporary methods of cranberry farming. Exhibits include photography and artifacts. Self-guided walking tours of the bogs are interesting and beautiful year-round, but particularly during the peak growing season mid-September through harvest in early to mid-October. The walking tour around the demonstration farm is open each day until dusk. In November and December, visitors are able to see various farming operations needed to prepare the ground for planting, which is planned in April or May. Harvest takes place each October; typically the first or second weekend, depending on weather. 
