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Chefs, innkeepers and gourmands alike share their passion for one of the Long Beach Peninsula’s most prolific and delectable natural products during the Wild Mushroom Celebration. Timed with the peak harvest of autumn’s bounty, this unique event touts the talents of the Peninsula’s famed culinary community and the wealth of the area’s fresh local ingredients during such gatherings as tastings, discussions and winemaker dinners.
Angel's Wings King Boletes Canary Cauliflower Chicken-of-the-woods Coral Delicious Milky Cap Fairy Ring Golden Chanterelle Honey Lobster Matsutake Meadow Oyster Prince Puffball Red Capped Scaber Stalk Scaly Inky Cap Shaggy Mane Slippery Jack China Beach Retreat Wild Mushroom Frittata Shelburne Inn Chicken Stew with Wild Mushroom Dumplings |
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Business information on this site is provided by the individual members and is not verified by the Long Beach Peninsula Visitors Bureau. | ||||||||||||||||||||